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Our Menu
At Rare Steakhouse, we take pride in our commitment to quality. Our produce is sourced and selected to the highest standards from Australian farmers of prime steer cattle. Each cut is meticulously chosen and expertly grilled to perfection, ensuring a dining experience that's nothing short of extraordinary.
Starters
FROM THE GRILL
Steaks from the Char Grill
All steaks are char-grilled, basted and served with your choice of chips or mash
RARE SIGNATURE BASTE
All steaks are basted in our Rare Signature Baste, enhancing the flavours of our premium beef as it activates from the heat of the grill. This secret recipe not only adds a rich, savoury taste but also helps to lock in the natural juices of the meat, ensuring every bite is tender and succulent
GIPPSLAND PASTURE FED
At Rare, we are committed to supporting local farmers by sourcing the highest quality pasture-fed beef from the Gippsland region. The lush pastures of Gippsland provide the perfect environment for raising cattle, resulting in beef that is tender, juicy and rich in flavour.
200G Eye Fillet $52
300G Eye Fillet $69
300G Porterhouse $50
300G Scotch Fillet $55
400G Rib-Eye On The Bone $74
300G Rump $49
500G T-Bone $59
YARDSTICK BEEF
Crafted over four decades, Yardstick Beef sets the standard by which all others are measured. With a strategically located network of cattle producers across eastern Australia, including Central Queensland, the Darling Downs and the Riverina region. Their experts navigate the complex nutritional and handling requirements to produce grain-fed Eye Fillet’s that are rich in marbling, full of flavour, and exceptionally tender.
300G Yardstick Eye Fillet MS2+, Grain Fed $88
O’CONNOR FAMILY BEEF
For generations, the O'Connor family has been dedicated to producing the finest beef from Gippsland, South Eastern Victoria. The Angus and Hereford breeds graze freely in this lush, pristine environment. These conditions ensure that every O'Connor steak offers exceptional marbling, maximum flavour, and tenderness.
Choose O'Connor for a superior grain-fed steak experience that reflects a commitment to quality and natural farming practices.
300G O’Connor Porterhouse MS3+, Grain Fed $68
300G O’Connor Scotch MS3+, Grain Fed $75
600G O’Connor Superior Angus Rib-Eye On The Bone MS3+, Grain Fed $145
pure Angus beef
1.4KG Angus Pure Tomahawk MS2+, Grain-Fed $225
Please allow 30 minutes.
Sauces
Mushroom (GF), Black Pepper (GF), BBQ (DF), Creamy Garlic (GF), Danish Blue Cheese (GF) or Rare Signature Baste (served cold) (GF $6
Garlic Butter (GF) $4
Mains
Sides
SALADS
Dessert
*Please speak to your wait staff if you have any allergies
V = Vegetarian VGN = Vegan GF = Gluten Free GF* = Contain Traces DF = Dairy Free O = Option
Terms & Conditions
All prices attract a 15% surcharge on Sundays and Public Holidays
