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Our Menu

 

At Rare Steakhouse, we take pride in our commitment to quality. Our produce is sourced and selected to the highest standards from Australian farmers of prime steer cattle. Each cut is meticulously chosen and expertly grilled to perfection, ensuring a dining experience that's nothing short of extraordinary.

 

Starters

 

FROM THE GRILL

 

Steaks from the Char Grill

 

All steaks are char-grilled, basted and served with your choice of chips or mash


RARE SIGNATURE BASTE

All steaks are basted in our Rare Signature Baste, enhancing the flavours of our premium beef as it activates from the heat of the grill. This secret recipe not only adds a rich, savoury taste but also helps to lock in the natural juices of the meat, ensuring every bite is tender and succulent


GIPPSLAND PASTURE FED

At Rare, we are committed to supporting local farmers by sourcing the highest quality pasture-fed beef from the Gippsland region. The lush pastures of Gippsland provide the perfect environment for raising cattle, resulting in beef that is tender, juicy and rich in flavour.


200G Eye Fillet $58

300G Eye Fillet $74

300G Porterhouse $52

300G Scotch Fillet $59

400G Rib-Eye On The Bone $75

300G Rump $49


YARDSTICK BEEF

Crafted over four decades, Yardstick Beef sets the standard by which all others are measured. With a strategically located network of cattle producers across eastern Australia, including Central Queensland, the Darling Downs and the Riverina region. Their experts navigate the complex nutritional and handling requirements to produce grain-fed Eye Fillet’s that are rich in marbling, full of flavour, and exceptionally tender.


300G Yardstick Eye Fillet MS2+, Grain Fed $85


O’CONNOR FAMILY BEEF

For generations, the O'Connor family has been dedicated to producing the finest beef from Gippsland, South Eastern Victoria. The Angus and Hereford breeds graze freely in this lush, pristine environment. These conditions ensure that every O'Connor steak offers exceptional marbling, maximum flavour, and tenderness.

Choose O'Connor for a superior grain-fed steak experience that reflects a commitment to quality and natural farming practices.


300G O’Connor Porterhouse MS3+, Grain Fed $68

300G O’Connor Scotch MS3+, Grain Fed $75

500G O’Connor Superior Angus Rib-Eye On The Bone MS3+, Grain Fed $110

COLLINSON & CO BLACK ANGUS BEEF

For over 60 years, the Collinson family has been perfecting the art of selecting premium Black Angus beef. Raised on the lush pastures of Southern Australia, their cattle are grass-fed, hormone-free, and naturally marbled for a steak that’s both tender and full of rich, juicy flavour. With a commitment to ethical practices and sustainable farming, Collinson & Co continues to deliver premium cuts that meet the highest standards of quality and taste.


500g Collinson & Co Tbone MS3+, Pasture Fed $73

Cape Grim beef

Nestled in Tasmania's pristine northwest, Cape Grim Beef is raised in the purest environment on Earth, where the world's cleanest air and rich pastures nurture premium British breed cattle. The Greenham family, with six generations of expertise, ensures cattle are 100% grass-fed, free of hormones and antibiotics, and naturally marbled for exceptional tenderness. Renowned for its rich flavour and superior quality, Cape Grim Beef is prized by chefs and butchers, all while maintaining the highest standards of ethical, sustainable farming practices.

Tomahawk MS2+, Pasture Fed
Please allow 30 minutes.

1.5kg $235
1.6kg $245
1.7kg $255  
1.8kg $265
1.9kg $275
2kg $285


Sauces

Mushroom (GF), Black Pepper (GF), BBQ (DF), Creamy Garlic (GF), Danish Blue Cheese (GF) or Rare Signature Baste (served cold) (GF $6

Garlic Butter (GF) $4

 
 

Mains

 

Sides

 

SALADS

 

Dessert

*Please speak to your wait staff if you have any allergies

V = Vegetarian VGN = Vegan GF = Gluten Free GF* = Contain Traces DF = Dairy Free O = Option

Terms & Conditions

All prices attract a 15% surcharge on Sundays and Public Holidays