JQWS JAPANESE
WHISKY DINNER
Three-course WHISKY dinner
WEDNESDAY OCTOBER 30TH
Doors open 5.30pm, Event starting 7.00pm
$160PP
We are delighted to present the second edition of our exclusive Whisky Dinner at Rare Uptown. In collaboration with the renowned Japanese Whisky brand, JQWS, indulge in a thoughtfully crafted three-course dining experience designed to perfectly complement their multi-award-winning Shinobu distillery.
Menu highlights include a 400g O'Connor Rib-Eye on the bone, basted with Shinobu-infused glaze, paired with the smooth, lightly peated Shinobu 10yr Whisky.
Join us for this exclusive tasting menu, available for $160 per person on Wednesday, October 30th. Dinner begins at 7pm, with doors opening at 5:30pm for pre-dinner drinks at the bar. Whisky tasting packs will also be available for purchase.
Our last event sold out quickly, so be sure to reserve your table early.
GUEST SPEAKER
JQWS BRAND AMBASSADOR Chris Saati
The evening will be led by Chris Saati, esteemed brand ambassador at JQWS. Chris will discuss the rich history of the Shinobu Distrillery and provide expert insight into the selected whiskys on showcase.
FOUR COURSE MENU
TICKET INFORMATION
Tickets to this four-course wine dinner are available for $160PP.
Guests are welcome to arrive from 5.30pm onwards to enjoy pre-drinks from our in-house menu, with the event starting at 7pm sharp.