Join us for an express lunch from 12–3pm Monday - Friday and enjoy a scallop appetizer followed by, our best selling Eye Fillet for only $48, available until 30 October.
Every Wednesday evening, enjoy a Wagyu & Potato Croquette followed by Pure Black Wagyu Scotch Fillet, marble score 9+, with chips or mash for $75 per person. Usually priced at $149.
Two very good reasons to make Midtown your midweek steakhouse stop.
