Australian Open

Sunday 6 January - Sunday 26 January
Open Everyday

The Australian Open brings the world’s best tennis to Melbourne, and we’re bringing the best of Australian flavours straight from the grill.

For over 27 years, our signature baste has been the secret behind our perfectly grilled meats. It’s specially crafted to lock in natural juices, creating a smoky, savoury depth that enhances every cut.

From premium steaks basted while grilling, to our fall-off-the-bone Grilled Spare Ribs, marinated in this unique baste, we’re all about showcasing the best of Australian grilling.

Looking for something truly Australian? Our kangaroo backstrap skewers are a must-try. With rich, earthy flavours and a beautifully charred finish, they offer a unique taste that’s unlike anything else.

We’re open daily and located just moments from the Open grounds, making us the ideal spot to enjoy a meal before or after the tennis.