Grand Prix

Thursday 13 - Sunday 16 March

As the engines roar and the adrenaline surges in Melbourne, shift your race weekend into high gear with an unforgettable dining experience at Rare Steakhouse.

Our O’Connor Superior Angus range, featuring Scotch Fillet, Porterhouse, and Rib Eye On The Bone, comes from Gippsland’s rich pastures, known for outstanding marbling and depth of flavour. For something special, try the Premium Yardstick Eye Fillet from Queensland, known for its refined texture, or the Carrara Wagyu Porterhouse, with its signature buttery richness. Every cut is finished with our signature baste, bringing out the best in every bite. 

No victory lap is complete without the perfect pairing — explore Australia’s world-class wine regions right from your table. Complement your meal with an elegant local Victorian red wine from the Yarra Valley, Mornington Peninsula or Heathcote, or take your palate on a journey through Australia’s most famous wine regions, from the iconic Barossa Valley Shiraz to the bold, complex Cabernet Sauvignon of McClaren Vale. Our carefully curated wine list ensures that every sip enhances the depth of flavour in your premium cut.

Throughout the Grand Prix weekend, all Rare Steakhouse venues will be firing on all cylinders, open every day to ensure you don’t miss a moment of luxury. Conveniently located along the 96 tram line, our venues are an easy pit stop from the track, allowing you to go from high-speed thrills to high-end indulgence with ease.