🥂 Rare Downtown: New Year's Eve 2025 Dinner
Make Your Last Meal of 2025 Unforgettable!
For the very first time in Rare history, we're inviting you to celebrate the end of 2025 at our Downtown Restaurant with an exclusive set menu dinner. Our chefs have meticulously crafted two exceptional menus designed to take your taste buds on a journey and make your New Year's Eve celebrations truly unforgettable.
Secure your table now and treat yourself to the best meal of the year!
✨ Choose Your Exclusive Set Menu ✨
We have two expertly curated dining experiences to suit your celebration style. Both menus are designed for a strict 2-hour dining experience to ensure all guests can enjoy their evening leading up to midnight.
Celebration Feast – $139 per person
A premium dining experience featuring exclusive chef-specials and a choice of incredible cuts.
Appetizer Trio
Prawn Roll – Creamy prawns, pickled cabbage, spicy mayo on a house-made brioche bun
Beef Tartare – Horseradish & sour cream, served on crispy layered potatoes
Deep-fried Pork Ribs – Hoisin sticky glaze
Choice of Premium Steak (To Share)
900gram 28-day Dry-aged T-bone OR
800gram 28-day Ribeye
Sides (To Share)
Macaroni & Cheese
Iceberg Lettuce Salad
Choose One Sauce:
Mushroom, Black Pepper, Creamy Garlic, Garlic Butter, Danish Blue Cheese, or Rare Signature Baste
Countdown to Midnight Menu – $110 per person
A fantastic set menu featuring Rare classics and premium cuts.
Entrée Platter to Share
Salt & Pepper Calamari with sweet chilli sauce
Cheesy Garlic Bread
Mac & Cheese Croquettes
Mains – Your Choice of:
200g Eye Fillet, Pasture Fed
350g O'Connor Scotch Fillet, Grain Fed
300g O'Connor Porterhouse, Grain Fed
All mains served with chips or mash and a Rare Signature Sauce.
Don't Miss Out!
Tables are extremely limited for this exclusive event. Guarantee your spot for an unforgettable New Year's Eve dining experience.
Terms & Conditions: All guests are required to be on a set menu. No menu alterations are possible. A strict 2-hour dining experience applies to all bookings.