Father’s Day
Sunday, 7 September
UPtown & Downtown | Dinner from 5pm
Midtown | Lunch & Dinner from 12pm
Full à la carte menu available
This Father’s Day, we honour the occasion with a rare indulgence — a Wagyu Eye Fillet from Mayura Station on South Australia’s Limestone Coast. Renowned for producing some of the world’s finest Wagyu, Mayura Station’s cattle are raised in a pristine landscape of rolling hills and fertile conditions that yield beef of unrivalled quality.
With a marble score of 9+, this exceptional cut is defined by intricate marbling that laces the meat like fine silk. As it cooks, the marbling gently melts, imbuing the fillet with a buttery tenderness and a depth of flavour worthy of the occasion.
As a special gift, every dad dining with us will also receive a complimentary bottle opener to take home.
If you’re dining with kids, we’ve created a special 3-course Father’s Day set menu, available for guests aged 10 and under.
Father’s Day Special
KIDS’ SET MENU
$35 — available only for children aged 10 and under
Menu subject to change.